Nutritional Info
Servings Per Package: Approx 21
Serving Size 20mL
Avg Qty per serving | Avg Qty per 100mL | |
---|---|---|
Energy | 45kJ | 227kJ |
Protein | Less than 1g | 1.6g |
Fat total | Less than 0.1g | 0.1g |
- saturated | Less than 0.1g | Less than 0.1g |
Carbohydrate | 2.3g | 11.6g |
- sugars | 1.2g | 6.0g |
Sodium | 140mg | 699mg |
Gluten | Nil detected | Nil detected |
Ingredients
Water, Tomato Paste, Vinegar, Carrot Juice Concentrate, Corn Starch, Salt, Natural Colour (Caramel I), Onion Powder, Spices, Natural Sweetener (Steviol glycosides), Smoke Flavour, Spice Extracts.
Serving Suggestion
What You Need
- 400g beef mince
- 4 tbs Celebrate Health BBQ Sauce
- 4 large burger buns
- 1 tbs extra-virgin olive oil
- 1 red onion, thinly sliced
- 4 x 20g slices cheddar cheese
- 80g baby rocket leaves
- 1 tomato, sliced
Method
- Using clean hands, separate beef mince into four portions and gently shape into round beef patties.
- Heat a large chargrill pan over medium-high heat, brush patties lightly with oil. Cook burgers for 4 minutes or until underside is lightly charred. Turn burgers and cook for 2 minutes. Top each burger with a slice of cheese and cook for a further 2 minutes or until burgers are cooked through and cheese is melted.
- Open bread rolls and top each with rocket, sliced tomato, a burger patty and sliced onion. Serve drizzled with BBQ sauce.