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celebrate health product Chinese Beef Stir Fry garnish
celebrate health product Chinese Beef Stir Fry garnish

celebrate health decorative line
Chinese Beef Stir Fry

Eating healthy shouldn’t be hard. We make real food that’s better for you – Always gluten free and always no added sugar.

Vegan Friendly
All Natural
Gluten Free

Where to buy

Buy from Coles
Celebrate Health - Chinese Beef Stir Fry image shadow Celebrate Health Chinese Beef Stir Fry Feature Image
Vegan

Where to buy

Buy from Coles
Vegan Friendly
All Natural
Gluten Free

Nutritional Info

Servings Per Package: Approx 4

Serving Size 44mL

Avg Qty 
per serving
Avg Qty
per 100mL
Energy57kJ130kJ
Protein0.5g1.1g
Fat totalLess than 1gLess than 1g
- saturated0.0g0.0g
Carbohydrate2.8g6.4g
- sugars0.2g0.5g
Dietary Fibre0.2g0.5g
Sodium475mg1080mg
GlutenNil detectedNil detected

Ingredients

Water (85%), Corn Starch (4%), Soy Sauce Powder (2%), Salt (2%), Vegetable Powders (2%) [Garlic, Onion], Vinegar (1%), Spices (0.5%) [Ginger, Pepper, Chinese Five Spice], Natural Flavours (0.5%), Natural Colours (0.4%) [Caramel I, Paprika Oleoresin], Yeast Extract (0.3%), Food Acid (0.2%) [Citric Acid], Vegetable Gum (0.1%) [Xanthan Gum], Natural Sweetener (<0.1%) [Steviol Glycosides].

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Vegan

A range of healthy meal solutions you can trust are vegan friendly so you can enjoy delicious meat free vegan meals made easy.
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celebrate health decorative line
celebrate health product Chinese Beef Stir Fry recipe garnish

Serving Suggestion

What You Need

  • 1 Packet of Celebrate Health Stirfry Recipe Base
  • 500g Beef strips or top side Steak, thinly sliced
  • 1 small Onion, cut into thin wedges
  • 2 tbsp Vegetable Oil
  • 1 Red Capsicum, sliced
  • 1 Carrot, sliced
  • Rice or Noodles as required
  • Spring Onion, to garnish

Method

  1. Heat oil in a wok or frying pan. Add beef strips and onion, stirfry for 5minutes or until meat is sealed
  2. Add recipe based, capsicum and carrot
  3. Stir until all ingredients are coated, cover and stirfry on high for 5 minutes or until beef is cooked
  4. Serve with steamed rice or noodles and garnish with spring onions