


Nutritional Info
Servings Per Package: Approx 4
Serving Size 44g
Avg Qty per serving | Avg Qty per 100g | |
---|---|---|
Energy | 99kJ | 224kJ |
Protein | 0.9g | 2.1g |
Fat total | 0.1g | 0.3g |
- saturated | Less than 0.1g | 0.1g |
Carbohydrate | 4.4g | 9.9g |
- sugars | 2.0g | 4.6g |
Sodium | 489mg | 1110mg |
Gluten | Nil detected | Nil detected |
Ingredients
Tomato Puree (80%) [Water, Tomato Paste], Onion, Salt, Corn Starch, Garlic, Herbs & Spices [Basil (0.3%), Rosemary, Fennel, Oregano, Marjoram, Parsley, Pepper], Vegetable Powders [Garlic, Onion], Vinegar, Food Acid (Citric Acid), Yeast Extract, Natural Colour (Paprika Oleoresin).

Serving Suggestion
What You Need
- Can (400g) diced tomatoes 350g gluten-free pasta
Method
- Add Tomato & Basil Pasta Sauce with Diced Tomatoes to a pot and bring to boil
- Reduce heat to low and simmer for 3minutes
- Stir through cooked pasta until covered in sauce