Broccoli, Currant, Chickpea & Almond Salad Recipe

4 15 Min (10Mins Preparation / 5 Mins Cooking Time)
Broccoli, Currant, Chickpea & Almond Salad Recipe

Hearty, satisfying and packed with flavour! This delicious Broccoli, Currant, Chickpea and Almond Salad recipe is made that much tastier with our keto-friendly Lemon & Turmeric Salad Dressing.

Ingredients

Ingredients

1 large (approx. 400g) head broccoli, trimmed and cut into small florets

400g can chickpeas, rinsed, drained

4 green onions, thinly sliced

1 long fresh green chill, deseeded, finely chopped

1/4 cup chopped fresh coriander

2 tablespoons currants

1/3 cup (35g) toasted flaked almonds

1/4 cup (60ml) Celebrate Health Lemon, Turmeric & Apple Cider Dressing

Method

Method

  1. Steam broccoli until just tender, approximately 5 minutes. Drain. Refresh under cold running water and drain.
  2. Combine broccoli, chickpeas, green onions, chilli, coriander, currants and half the almonds in a large bowl.
  3. Add Celebrate Health Lemon Turmeric Vinaigrette & Apple Cider Dressing and toss gently to combine. Season with salt and pepper. Serve sprinkled with remaining almonds.