Sweet & Sour pork

Ingredients

• 2 teaspoons cornflour (see tip)
• Salt and pepper
• 500g lean pork fillet, thinly sliced
• 225g can pineapple pieces in juice, drained and reserve
• 2 tablespoon Celebrate Health Tomato Sauce
• 1 tablespoon white vinegar
• 1 tablespoon salt-reduced soy sauce (see tip)
• 1 tablespoon olive oil
• 1 large red onion, sliced
• 2 large carrots, peeled, halved, thinly sliced diagonally
• 1 large red capsicum, cut into strips
• 200g snow peas, trimmed, halved
• 2 cups steamed brown rice, to serve
• Fresh coriander, to serve

Method

1.Place cornflour on a large plate and season with salt and pepper. Add pork and toss to evenly coat. 

2.Combine the drained pineapple juice, Celebrate Health Tomato Sauce, vinegar and soy sauce in a small bowl. Set aside.

3.Heat half the oil in a large wok or non-stick frying pan over high heat. Stir-fry pork, in 2 batches, for 2-3 minutes or until golden. Transfer to a plate. 

4.Heat remaining oil in same wok. Stir-fry onion and carrot for 2 minutes. Add capsicum and snow peas and stir-fry for 1-2 minutes or until vegetables are almost tender. Return pork to wok along with pineapple pieces and reserved sauce mixture. Stir-fry for 1-2 minutes or until hot. 

Serve with steamed rice, sprinkled with fresh coriander.