Satisfying Autumn Dinner Ideas
It’s that beautiful time of year when nature puts on a show of vibrant colours and cool breezes. The days get shorter, and the air gets crisper, making it the perfect time to cozy up indoors and indulge in some delicious autumnal dishes. Autumn brings with it an abundance of seasonal ingredients such as pumpkins, sweet potato and root vegetables, to name a few. With these nutritious ingredients, and some of our most popular sauces and recipe bases, you can create warm and hearty dishes that will keep you satisfied all season long.
Whipping up hearty autumn dishes is that much easier with our tasty, gluten-free recipe bases! Whether you’re craving a delicious baked chicken drumsticks or a creamy chickpea and sweet potato butter masala curry, our recipe bases have you covered.
Find our Chinese Stir-fry, Teriyaki Stir-fry, Indian Butter Masala, Green Thai Curry and Peanut-free Satay recipe bases in the health food aisle at Coles and online at auspantry.com. In the meantime, try our five favourite recipe for autumn below!
Chicken Drumsticks with Spiced Sweet Potato Wedges
This Chicken Drumstick and Sweet Potato Wedgesd recipe is a healthy and satisfying meal that is perfect for a cosy autumn evening. The chicken drumsticks are coated in a mixture of sweet and tangy tomato sauce, vinegar and spices, and then baked until crispy and golden. The sweet potato wedges are tossed in an aromatic spice blend and roasted until tender and caramelized. It’s easy to throw together and so satisfying!
Veggie Packed BBQ Meatloaf
Our veggie-packed meatloaf recipe is made with a mixture of minced beef and grated zucchini, carrot, and onion, making it a healthy, flavourful and warming option for the cooler weather. Brushed with our sweet and tangy BBQ sauce and baked until tender and juicy, this dish is perfect for a cosy autumn evening and is a great way to sneak some extra vegetables into your diet. It’s also a ideal option for meal prepping, as it can be made in advance and reheated throughout the week.
Braised Japanese Chicken with Edamame
This braised Japanese chicken recipe is cooked in a flavourful broth made with soy sauce, mirin, sake, and ginger, giving it a sweet and savoury taste. Edamame beans are added to the dish, adding a pop of color and texture. This dish is healthy and full of protein, making it a great option for a nutritious autumn meal. It’s so easy to make, and can be served with rice or noodles for a complete and balanced meal.
Chickpea & Sweet Potato Curry
Who doesn’t love a warming vegetable curry? This chickpea and sweet potato curry recipe is made with our butter masala recipe base, tinned tomatoes and natural yoghurt. Sweet potatoes and chickpeas are added to the curry, so it’s packed with fiber and protein. This dish is perfect for a cosy autumn evening and it’s a great way to incorporate more plant-based meals into your diet.
Stuffed Sweet Potato with Spinach, Chickpeas & Currents
This stuffed sweet potato recipe is comfort on a plate! The sweet potatoes are baked until tender and then stuffed with a flavorful mixture of lentils, mushrooms, and spinach. Both hearty and healthy, it’s perfect for a satisfying and nutritious autumn meal. Drizzled with a vegan-friendly for a delicious plant-based dinner option.
If you’re looking to create healthy and delicious meals this autumn, the Celebrate Health range of products are here to help. Including a variety of sauces, dressings, and meal bases that are free from artificial colours, flavours, and preservatives, Celebrate Health is a healthy pantry staple. Find Celebrate Health products at Coles, Woolworths, and online at auspantry.com. Create nutritious and flavourful meals that the whole family will love with Celebrate Health products.