7 Delicious Gluten Free Recipes
Not everyone knows this, but when Celebrate Health first stepped onto the food scene our main focus was creating delicious gluten-free products for people with coeliac disease. It was a long time ago – over 12 years now – back when there were just a handful of lonely gluten-free products on the shelves on the health food aisle. Today, there are dozens of gluten-free products that make life for people with gluten sensitivities just that little bit easier (and tastier). Over time, our focus has shifted to more holistic health food, but one thing has remained the same: Celebrate Health is gluten-free, always.
We know how important variety is in our diets so when we create delicious gluten-free recipes, we make sure they’re packed with interesting combinations of vegetables and protein and only the tastiest sauces. You’re sure to find something to whet the appetite in this list of our favourite gluten-free recipes.
Sweet and sour pork has had a healthy makeover! This recipe contains 3 serves of vegetables per serve, over one-quarter of your daily dietary fibre needs and is much lower in sugars than your traditional takeaway Sweet & Sour Pork.
Make your own healthy nachos at home with our gluten-free Butter Masala recipe base. Made with no-added-sugar, and loaded with chicken, capsicum, chickpeas and avocado, these nachos are packed with goodness!
This gluten-free teriyaki tofu salad recipe also has the added benefit of being vegan-friendly too! Made with tofu and edamame, it’s packed with plant-based protein and tied together with our deliciously sweet no-added-sugar teriyaki recipe base.
Who needs a typical glutinous burger bun when you can have a umami portobello mushroom to round out your burger? The flavour of the mushroom balances beautifully with the bbq beef bun (which is filled with extra veggies too!). So simple to prepare, this one will be on regular rotation fast!
Gluten-free and low carb too! This protein-packed recipe is perfect for warm evenings, just be ready to get your hands a little dirty.
Not all soba noodles are created equal so make sure you pick up some 100% buckwheat soba noodles to make sure it’s gluten-free. With grilled salmon, snow peas, asparagus, soba noodles, ginger and fresh lime, this meal is flavourful and very filling!
Chicken is an excellent source of high-quality protein and one serving of this recipe contains over half of your daily protein requirements. Made with our tasty tomato sauce, this recipe contains no added sugar! Gluten-free and delicious, try it for a hearty healthy dinner this week!